43
b. Review national and regional agricultural policy in relation, inter alia, to foreign trade,
price policy, exchange rate policies, agricultural subsidies and taxes, as well as
organization for regional economic integration;
c. Implement policies to influence land tenure and property rights positively with due
recognition of the minimum size of land-holding required to maintain production and
check further fragmentation;
d. Consider demographic trends and population movements and identify critical areas for
agricultural production;
e. Formulate, introduce and monitor policies, laws and regulations and incentives leading to
sustainable agricultural and rural development and improved food security and to the
development and transfer of appropriate farm technologies, including, where appropriate,
low-input sustainable agricultural (LISA) systems;
f. Support national and regional early warning systems through food-security assistance
schemes that monitor food supply and demand and factors affecting household access to
food;
g. Review policies with respect to improving harvesting, storage, processing, distribution
and marketing of products at the local, national and regional levels;
h. Formulate and implement integrated agricultural projects that include other natural
resource activities, such as management of rangelands, forests, and wildlife, as
appropriate;
i. Promote social and economic research and policies that encourage sustainable agriculture
development, particularly in fragile ecosystems and densely populated areas;
j. Identify storage and distribution problems affecting food availability; support research,
where necessary, to overcome these problems and cooperate with producers and
distributors to implement improved practices and systems.
(b) Data and information
14.10. Governments at the appropriate level, with the support of the relevant international and regional
organizations, should:
a. Cooperate actively to expand and improve the information on early warning systems on
food and agriculture at both regional and national levels;
b. Examine and undertake surveys and research to establish baseline information on the
status of natural resources relating to food and agricultural production and planning in
order to assess the impacts of various uses on these resources, and develop methodologies
and tools of analysis, such as environmental accounting.
(c) International and regional cooperation and coordination
14.11. United Nations agencies, such as FAO, the World Bank, IFAD and GATT, and regional
organizations, bilateral donor agencies and other bodies should, within their respective mandates,
assume a role in working with national Governments in the following activities:
a. Implement integrated and sustainable agricultural development and food security
strategies at the subregional level that use regional production and trade potentials,
including organizations for regional economic integration, to promote food security;
b. Encourage, in the context of achieving sustainable agricultural development and
consistent with relevant internationally agreed principles on trade and environment, a